Enhanced PCQI Training & Food Safety Plan Development
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As an FSPCA Lead Instructor for Preventive Controls for Human Food (PCQI), I believe the most effective training occurs when participants can immediately apply regulatory requirements to their own operations.
While the standardized FSPCA curriculum provides the foundation required under FSMA, I enhance the learning experience by incorporating your facility's products, manufacturing processes, ingredient hazards, sanitation practices, and supply chain into interactive workshops and Food Safety Plan development sessions.
Rather than leaving with only a training certificate, your team gains a practical understanding of how to develop, implement, and maintain a risk-based Food Safety Plan that reflects your operation and supports long-term regulatory compliance.
Recall Management & Crisis Response
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Providing strategic leadership during recalls, withdrawals, and food safety events to protect consumers, maintain regulatory compliance, and minimize business disruption. Services include recall coordination, root cause investigations, CAPA development, and crisis management planning.
Environmental Pathogen Investigations
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Leading organizations through environmental pathogen findings by identifying root causes, strengthening sanitation and environmental monitoring programs, and implementing corrective and preventive actions that reduce future risk.
Supplier Risk Assessment & Supply Chain Programs
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Designing and implementing risk-based supplier approval programs that strengthen supply chain oversight, improve ingredient risk management, and support regulatory compliance through practical, science-based verification activities.
Contract Manufacturer Transitions
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Managing the successful transition of products to new manufacturing partners by overseeing qualification, process validation, technology transfer, and commercialization to ensure continuity of food safety, quality, and supply.
International Product Commercialization
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Supporting the commercialization of products in global markets through regulatory strategy, technical documentation, product claims review, certification support, and cross-functional collaboration to accelerate market readiness.
Certification Management
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Managing and maintaining certification programs including USDA Organic, Non-GMO Project Verified, Gluten-Free, Kosher, Halal, Vegan, SQF, and BRCGS while supporting successful audits and ongoing compliance.
Internal Audit Programs & Auditor Development
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Building internal audit programs that do more than evaluate compliance, they strengthen food safety culture and drive continuous improvement. Developing risk-based audit systems, training internal auditors, and mentoring teams to confidently assess Food Safety, Quality, and Regulatory programs while preparing organizations for FDA, GFSI, and customer audits.