Senior-Level Food Safety Expertise, Built for Growing Brands

Sandra Perryman, MPH

With more than twenty years leading food safety, quality assurance, and regulatory compliance across innovative food companies, Sandra brings the strategic oversight growing brands need, without the cost of a full-time hire.

Her career spans leadership roles at some of Colorado's most forward-thinking food companies, from plant-based proteins to functional ingredients to natural pet food. She built and led food safety and quality management systems, led GFSI and product certification program implementation, resolved complex food safety and regulatory challenges, and developed high-performing teams that strengthened compliance, operational excellence, and food safety culture.

Now, through FSQR Consulting Partner, she brings that same senior-level expertise to small and mid-sized food companies on a fractional basis, giving founders and operators access to the food safety leadership they need, exactly when they need it.

  • Quickly identify the issues that present the greatest risk to food safety, regulatory compliance, operational performance, and brand protection.

  • Provide experienced, executive-level guidance that aligns Food Safety, Quality, and Regulatory programs with business objectives while leading organizations through growth, change, commercialization, and audit readiness.

  • Develop practical systems, strengthen internal teams, and implement lasting improvements that continue to deliver value long after the engagement has ended.